Food and Digestion Quiz

The table below shows meals eaten by four children. Which two children most likely received enough proteins in their meal? Child Meal A Rice, beans, salad B Chips, candy, soda C Grilled fish, broccoli D Bread, butter, jam

1. A and B
2. B and D
3. A and C
4. C and D

Answer: (c) A and C

A scientist discovers a tribe whose diet is mostly nuts, seeds, and avocados. What important nutrient is most likely present in large amounts in their food?

1. Fats
2. Carbohydrates
3. Minerals
4. Vitamins

Answer: (a) Fats

Alexa is experiencing weakness because her body isn't absorbing enough nutrients, despite eating healthy food. Based on this, which organ's dysfunction is MOST LIKELY causing the issue?

1. Stomach
2. Small intestine
3. Large intestine
4. Mouth

Answer: (b) Small intestine

Select the INCORRECT pair from below.

1. Almonds – Rich in healthy fats and some proteins
2. Cheese – Major source of carbohydrates
3. Rice – Mostly provides carbohydrates
4. Eggs – Good source of proteins and fats

Answer: (b) Cheese – Major source of carbohydrates

Select the INCORRECT pair from below.

1. Molars - Primarily used for grinding food
2. Incisors - Sharp and designed for cutting food
3. Canines - Pointed and adapted for tearing food
4. Children - Have 12 primary (temporary) teeth, which are later replaced by permanent teeth

Answer: (d) Children - Have 12 primary (temporary) teeth, which are later replaced by permanent teeth

A study found the following results among two groups of children. What can you conclude from the study? Group Diet Immune Strength Disease Incidence Group 1 Oily foods (e.g., fried foods, processed snacks) Low High Group 2 Fruits and vegetables (e.g., leafy greens, citrus fruits) High Low

1. Oily food gives stronger immunity.
2. Sugary foods provide essential minerals.
3. Fruits and vegetables protect the body from diseases.
4. Sugar and oil help the body repair faster.

Answer: (c) Fruits and vegetables protect the body from diseases.

Arrange these digestive events in the correct order: 1. Nutrients absorbed into blood 2. Food broken down by acids 3. Food chewed and mixed with saliva 4. Water absorbed into blood

1. 3 → 2 → 1 → 4
2. 2 → 3 → 1 → 4
3. 3 → 1 → 2 → 4
4. 4 → 3 → 2 → 1

Answer: (a) 3 → 2 → 1 → 4

If a person’s small intestine is not working properly, what problem might they face?

1. Food will not break down into small pieces.
2. They will not be able to chew food.
3. Their body will not get enough nutrients, even after eating food.
4. They will not feel hungry.

Answer: (c) Their body will not get enough nutrients, even after eating food.

Identify the TRUE statements about food preservation: (i) Drying food removes moisture, making it hard for germs to grow (ii) Refrigeration completely kills all germs in food (iii) Pickling uses vinegar or oil to prevent spoilage

1. Only (i) and (ii) are true
2. Only (ii) and (iii) are true
3. All (i), (ii), and (iii) are true
4. Only (i) and (iii) are true

Answer: (d) Only (i) and (iii) are true

Max loves eating fried snacks and rarely eats fruits or vegetables. After a few weeks, he notices that he feels tired easily and has trouble focusing in class. What could be the reason for this change in his health?

1. His body is getting too much energy and needs more rest
2. He is gaining weight because fats make the brain stronger
3. He is not getting enough vitamins needed for energy and proper body function
4. Eating snacks gives him all the nutrients, so he doesn’t need fruits or vegetables

Answer: (c) He is not getting enough vitamins needed for energy and proper body function