Food Safety and Standards Quiz

What is the purpose of FDA food labelling, which includes nutritional information, ingredient lists, and serving sizes on food packaging?

1. To promote food marketing
2. To provide transparency and inform consumers
3. To advertise food products
4. To guarantee food freshness

Answer: (b) To provide transparency and inform consumers

What is the meaning of a GMO-free label on a product?

1. The product contains genetically modified organisms
2. The product is free from genetically modified organisms
3. The product is genetically enhanced
4. The product contains organic ingredients

Answer: (b) The product is free from genetically modified organisms

Fill in the blank: Foods with a green dot inside a square symbol are __________ in nature.

1. Organic
2. Processed
3. Non-vegetarian
4. Vegetarian

Answer: (d) Vegetarian

Fill in the blank: To prevent contamination, perishable items like milk or meat should be stored below __________ degrees Celsius.

1. 15
2. 5
3. 10
4. 20

Answer: (b) 5

Which gas is commonly used in Modified Atmosphere Packaging (MAP) to prolong the shelf life of foods?

1. Nitrogen
2. Oxygen
3. Helium
4. Chlorine

Answer: (a) Nitrogen

Which food additive is commonly used as a preservative to extend the shelf life of processed food products by preventing bacterial growth?

1. Sodium bicarbonate
2. Citric acid
3. Sodium benzoate
4. Ascorbic acid

Answer: (c) Sodium benzoate

Which of the following is a natural food preservative commonly used in pickles and jams?

1. Ammonia
2. Baking soda
3. Silicon
4. Acetic acid

Answer: (d) Acetic acid

Which common food additive is used to prevent oxidation and keep products like apple slices from turning brown?

1. Ascorbic acid
2. Sodium benzoate
3. Citric acid
4. Potassium sorbate

Answer: (c) Citric acid

Fill in the blank: A chemical preservative like sodium nitrite is commonly added to processed __________ for colour and preservation.

1. Cheese
2. Cereals
3. Meat
4. Pickles

Answer: (c) Meat

Fill in the blank: According to FDA guidelines, food manufacturers are required to label common allergens like milk, eggs, and ___________ if they are present in the product.

1. Peanuts
2. Rice
3. Cheese
4. fish

Answer: (a) Peanuts